| |
Race
Details |
| Time: |
11:00
AM |
| Where: |
The Claddagh Pub, 399
Canal St., Lawrence, MA 01840 978-688-8337 |
| Distance: |
4-Miles |
| Entry-Fee |
Pre
$20, Post $25 (includes complementary beverage &
entertainment).
To enter
this race CLICK HERE.
See 3 Race Wild Rover Series' discount. |
| Course
Description: |
Basically
flat with one challenging hill. USATF certified and sanctioned.
Run mostly along the last leg of the famed Mill Cities Relay
course. From
Essex St proceed west to left on Broadway (Rte 28) to right
on Water St. At 1.85 miles go right onto Cypress Ave (the Hill)
then left onto Lowell St. and left on Water Street. Cross over
Broadway (Rte 28) to Canal St. then left on Essex St. and left
on Amesbury St. to the finish.
CLICK
HERE FOR A COURSE MAP |
 |
|
| Age
Groups: |
Overall
male and female, Top three in the following divisions 18 & under,
19-29, 30-39, 40-49, 50-59, 60-69, 70+ |
| T-Shirts: |
Terrific
t-shirts to the first 300 entries. You are encouraged to enter early
to receive a t-shirt. Must be postmarked by March 1 to guarantee prefered
t-shirt size. |
| Finisher
Medal: |
Each
particpant will receive a finisher medal. The medals from the three
Wild Rover Series races (Frozen
Shamrock 3-Miler, Claddagh
Pub 4-Miler and Hynes 5-Miler)
will fit together to form a larger series medal -- really cool! |
| Wild
Rover Series |
This
series is as easy as 3-4-5! For more information on the Wild Rover
Series please CLICK HERE. |
| Race
Timing: |
Chip timing
courtesy of Yankee Timing
Company. Results will be posted on www.coolrunning.com
on race day.
|
| Post
Race Celebration: |
Awards
and postrace celebration will be held immediately following
the race at the Claddagh Pub. The party will include live entertainment,
food and refreshments. |
| Photos: |
| 2007 | |
| Previous
Results: |
| 1996
| 1997
| 1998
| 1999
| 2000
| 2001
| 2002
| 2003
| 2004
| 2005
| 2006
| 2007
| |
| Benefit: |
Proceeds to
benefit The Barry Kara Foundation. A non-profit organization servicing
the youth of Greater Lawrence.
|
| Contact: |
For
more information call 978-688-8337 |